Peaceful Heart Farm
Food • Lifestyle • Spirituality/Belief
This community is for those enthusiastic homesteaders and wannabe homesteaders. I share lots of info about our journey as well as current updates about our farm/homestead. Follow our ups and downs as we learn and grow in peace. We are practicing Catholics and proud of it.
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Homestead Life Updates

I have a bit of cow news that I’ll add at the end. Let’s talk about the dogs.
Our Livestock Guardian Dogs
We have added two new wonderful dogs to our homestead. I can’t tell you how ecstatic I am about these beasties, Finnigan (Finn for short) and Charlotte. We purchased them from a fellow vendor at the market who is scaling down and exiting their business. They were guarding chickens and turkeys. We don’t have these kinds of birds yet but we will at some point. It’s nice to know that we have dogs that have at least some experience with poultry. It can be hard for livestock guardian dogs to learn how to guard and not chase and chew on poultry.
Finn is ½ Great Pyrenees and ½ Anatolian Shepherd. He is a big baby. Loves to have his tummy rubbed. Follows us everywhere. We have had these guys since mid-October so they are still learning about us and the sheep.
They are kept exclusively with the sheep. At first, we had to hold Finn in a fenced area next to the sheep because he was chasing them all over the place. He has since proven he can be trusted to not run them to death and now resides with them and Charlotte. I have not seen much evidence that the dogs have bonded with the sheep. That will come in time. Right now, they are learning to love us and we definitely love them.
Charlotte
Charlotte is a Great Pyrenees. She is the most beautiful dog I have ever seen. Well maybe I’m biased. For whatever reason, she is very shy of humans. At first, I thought she had been mistreated. Lately though, I’m thinking she was not socialized to humans at an early age. She just has an innate mistrust of humans. She is not aggressive or anything. It’s just that we cannot walk up to her and pet her.
The first time I was able to pet her was when the vet was here for a general exam and heart worm tests. While the vet was working on Finn, Charlotte came over next to me and was kind of hiding behind me. I was able to pet her and hug her. Alas, it was only for the moment when she thought she needed protection and Finn was not only unavailable, but may have needed protection himself, in her mind.
Getting to Know Each Other
From the beginning, she would come up and quickly take a biscuit from my hand as long as I had Finn between us. I reached over his back and she would take the biscuit and run off to chomp on it. A few days ago, she started coming up without Finn between us. I still can’t just walk up to her but she has improved greatly in just a couple of months. Yesterday I was able to pet her and give her some love. She is tied on a lead at the moment and allowed me to walk up to her fairly easily. It is so satisfying to finally be able to love on her. For weeks and weeks, she held back and just watched Finn get petted and babied and loved. Now she is getting some of that.
She is scheduled to be spayed next week. We don’t like having her tied up, but she has escaped twice in the past couple of weeks. The Great Pyrenees breed is harder to contain than goats. Who knew? Well, I knew there was an issue with roaming with this breed. However, I had no idea they were so successful as escape artists. We have been so concerned that she will escape and get pregnant. I’ll be so glad when this escape artist is safe from pregnancy.
Finnigan (Finn)
Now let’s talk about Finn. That’s short for Finnigan. He is such a sweetie – as long as you are not the veterinarian. He does not like the vet. Yesterday, he showed her his teeth and growled relentlessly. Even with me standing there assuring him it was okay, he was in full protect mode. She is a brave vet and also quite familiar with working with livestock guardian dogs that are aggressive with her. We were able to get their vaccines done without much incident. I just had to be very careful to have him contained and tied before she approached. A quick stick in the rear and it was done.
Normally, we can introduce him to new people and he is fine with them. Though trusting him with someone new without us being very close is never allowed. He is very protective of us. And such a big baby when interacting with us. He loves to lay down on the ground belly up, begging for a rub. Brushing and combing him is also something he enjoys.
Escaping
We love both of these animals, but they have been causing us grief when they escape. I mentioned Charlotte escaping. She is the leader in that regard. Once she makes it out, she has shown him the way. For the most part, he is the leader. Only in creating the escape path does she lead.
The first time they escaped, she returned home sometime overnight. Finn was found about 5 or 6 miles away. He was hanging out around a local farmer’s barn. After a few hours, the farmer ventured close enough to read his collar. We have a large yellow tag on all of our dogs that has our farm name and phone number plainly displayed. Finn allowed him close and he got our phone number. I was so relived to get that call. He was missing nearly 24 hours. We had Facebook messages posted to our friends.
The local radio station also broadcast it. We know this because the second time they escaped, another local farmer, only a quarter mile away this time, remembered hearing it on the radio and gave us a call. They were only gone for a couple of hours that time and Scott walked them home on a leash. Unfortunately for Charlotte, we were done with worrying ourselves over them. She is secured until her surgery next week.
Mack
We have one other dog, Mack. He is now comfortably bonded with the cows and calves. We started him with the sheep, but he also chased them. Mack is just over 2-years-old and still exhibits puppy behavior from time-to-time. As we knew the other two dogs were coming, we decided to try and get him bonded with the cows and save the intense sheep training for the older dogs – Finn and Charlotte.
He was fairly easy to acclimate with our cows. We started with a few calves from this year and then added the yearlings. Once he got comfortable with all of them, we added the three new heifers I talked about in the last podcast. And finally, all of the big girls were added to the mix. He is very comfortable with his new charges and takes his responsibilities quite seriously. When we are looking for him, we simply find out where the cows are hanging out and he is sure to be close by.
Mack is also a sweetheart and also a loaner. He is very comfortable on his own. Where Finn and Charlotte want more attention, he is fine with seeing us once a day with his food and some petting. He was born and raised with sheep and is used to being completely on his own. The only issue we have with him is his coat mats so easily. At this point, he is matted all over and will likely need some serious trimming in the spring. After consulting with the vet, it looks like he will likely get a spring trim every year. We can comb him out regularly, but he is still going to get mats that will need to be cut out. It’s just the nature of his coat. The fine undercoat is very similar to that of our cashmere goats. It is so fine, that rolling it between your fingers makes it instantly matted.
We love him very much and he is definitely worth this extra effort. Let’s talk about the sheep.
Sheep
I briefly mentioned the dogs being in with the sheep. Did I mention in a previous podcast that we had replaced some of our sheep? I can’t remember. Anyway, we purchased registered stock from a local farmer and now have five breeding ewes, one breeding ram and a whether that will go to market soon.
When the Finn and Charlotte first arrived, they were both in a separate pen next to the sheep. The new sheep, who had been raised around dogs, would lay down just outside their fence. Then we put the dogs in with the sheep and all of that changed. Finn chased them and the veterans who had already been chased multiple times by stray dogs showed the new girls and guy how to hide in the woods. Even after putting Finn back in the separate pen, they pretty much kept their distance from the dogs. That was a small step backward.
Dogs are Okay
In an attempt to get the dogs to attach to the sheep and to get the sheep to overcome their fear of the dogs, we began feeding the sheep a little treat each evening. This seemed to work. Number one, Finn saw that we care for them and does not chase them anymore. The sheep were still very standoffish at first and would watch every move that Finn made. In the evening we let him lose in the field. We would supervise him either on a leash or let him run freely and watch him closely. After a few times of getting their special treats, the sheep no longer warily watched Finn’s every move. In fact, they come right up to where he is to get their food. They are jostling around with each other trying to get their head in the feed trough. We feed both the dogs and sheep within a few feet of each other. The sheep have now become so friendly that we can actually touch them a little bit while they eat. Once they are done eating, they still go back to the woods. But they are calm about it and do not stand up with their ears pricked forward listening for the evil beastie. They will calmly lay down and chew their cud.
They are all together now. During the day, I can see both of the dogs sleeping in the field and the sheep wandering around and grazing. The day I am looking for is the one where the sheep let the dogs lay down next to them. I plan on keeping them close where I can watch everything until well after the lambs are born in the spring. That may be a great challenge for the dogs. New animals and blood and afterbirth and so on. Hopefully, they will see the new lambs need to be protected and not eaten. That’s a worry for another day. God gives us each day in its turn. Right now, we are happy with how things are progressing.
Creamery
I cannot tell you how many hours and hours of work Scott has put in on material lists. Prices for construction materials are skyrocketing so we are trying to buy all materials now, though it may be months before they are installed. Ceiling panels for the milking parlor are the same material as the roof. Quotes showed now double the price. Scott did get a price break and got it down to perhaps 1 ½ times the price he paid last year. That has been delivered.
Meetings with the power company and propane gas representatives have been accomplished and orders placed for materials. Electrical wiring and conduit and all the bits and pieces for that project have been ordered. I believe Scott is still chasing down some of those parts – again availability is an issue for some things. He might even have gotten the flooring materials ordered. Are you starting to get the picture of how much time he has spent thinking and thinking and calculating and thinking and calculating some more in order to accomplish this monumental task?
The plumbing is going to be contracted out. We shall see what the estimates are for that bit of work. I don’t know what his plans are about whether the commercial kitchen will be plumbed and outfitted at this time. We are just ready to get this project completed and to get started selling our cheese to the public. The fifth year of construction just began. I can finally see the light at the end of the tunnel.

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Farm Update 06APR

Spring grass, "Yahoo! they moo." Livestock chores or was known as "husbandry". I have moved all the animals around in the past few days. These are the Big Girls. 3 are being milked currently.
They are heading along the travel lane into the paddock #1. We have 14 paddocks or small field sections. The Big Boys are in the back paddocks with the last half round bale of hay. The small animals (goats, sheep, calves) are in a middle paddock with the LGDs for protection from predators... this is actually important; ask me how I know (think coyotes). There are 2 older calves from last Spring who are cycling (going into heat) AND we do not want them bred, too young, even if fertile. Also, the 2 bulls (older & younger) need to be kept away from the recent birth Mom, Princess. She will come back into 'heat soon; it's been about 5 weeks since her beautiful heifer, Katie, arrived. We don't want this new Mom bred back yet either.

00:03:33
Farm Update 06APR

Spring grass, "Yahoo! they moo." Livestock chores or was known as "husbandry". I have moved all the animals around in the past few days. These are the Big Girls. 3 are being milked currently.
They are heading along the travel lane into the paddock #1. We have 14 paddocks or small field sections. The Big Boys are in the back paddocks with the last half round bale of hay. The small animals (goats, sheep, calves) are in a middle paddock with the LGDs for protection from predators... this is actually important; ask me how I know (think coyotes). There are 2 older calves from last Spring who are cycling (going into heat) AND we do not want them bred, too young, even if fertile. Also, the 2 bulls (older & younger) need to be kept away from the recent birth Mom, Princess. She will come back into 'heat soon; it's been about 5 weeks since her beautiful heifer, Katie, arrived. We don't want this new Mom bred back yet either.

00:03:33
Bottle Feeding 23MAR

Katie - 3 times a day, every day. Such a hoot!
BTW - sorry about recording this "sideways" yet it is worth a minute of your time.

00:03:15
Raising Goats to Make Your Own Cheese

Full transcript available on our website or in our members area here on Locals

Raising Goats to Make Your Own Cheese
Knitting is My Favorite Winter Activity on the Homestead
Knitting is My Favorite Winter Activity on the Homestead
I'm Back From My Podcast Vacation
I'm Back From My Podcast Vacation
We handcraft farmstead cheese using time-honored techniques from our own Normande cow’s milk.

Hey there! We’re Melanie and Scott, owners of Peaceful Heart Farm in beautiful Claudville. That’s in Patrick County Virginia, nestled between Winston-Salem, NC and Roanoke, VA.

In an age where most people only have access to bland food from industrial agriculture, we’re proud to call ourselves your local farmers. We milk the cows ourselves, make cheese by hand, produce nutrient-dense food and heal the earth. And we create food that has a real sense of terroir…that local taste that can only be created from our rich southern Virginia soils and forages.

We’re proud to serve Southwestern Virginia (Galax, Hillsville, Independence, Roanoke, Stuart and Wytheville, VA and surrounding towns). In North Carolina, we also serve Mount Airy and the Piedmont Triad (Winston-Salem, Greensboro and High Point, NC) with fresh raw milk dairy products.

November 05, 2023
Catch up time soon.

I'll be adding in here many updates that have been on Facebook all along, just so much time in a day. Talk and show more soon.

Water lines - 29JUN23

1st, I'm not a plumber, yet I can learn. 2nd, we are looking down into a concrete box which houses the well's water supply to all areas. When it is closed & covered it will not freeze in Winter. This was installed a few years ago. And recently was improved for the new creamery building & fresh clean water for our livestock. The room corner has a pull box; the white 1" PVC pipe started in the manhole outside and passes thru the milkroom here. The yellow electrical wire will takeover powering controlling the well pump from the new pressure tank in the attic.

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